Pork Ribs

Gourmet Hot-Smoked Pork Ribs

Premium pork ribs, carefully hand-cured using our signature blend of Himalayan salt, smoked paprika, garlic and aromatic spices.

Slowly hot-smoked over natural wood to develop a rich, deep smoky flavour, a beautifully golden exterior and tender, juicy meat.

Perfect for BBQ lovers, family gatherings or enjoying as a delicious, hearty meal.

Handcrafted in small batches in Maidstone, Kent.

Ingredients: Pork ribs, Himalayan salt, curing salt, sugar, smoked paprika, garlic powder, MSG, juniper berries, bay leaf, cloves.

Allergen Information: See ingredients above

Storage: Keep refrigerated at 0–5°C. Follow the use-by date on the packaging.

Ready to Eat: Fully cooked and hot-smoked. Can be enjoyed cold or reheated until piping hot.

Made in Maidstone, Kent, UK.

SMOKED WITH TIME. MADE WITH CHARACTER.