Smoked Tuna 200g

Premium Cold-Smoked Tuna

Premium tuna, carefully hand-cured using our signature blend of Himalayan salt, curing salt and brown sugar.

Slowly cold-smoked over natural wood to develop a delicate smoky aroma, a rich, distinctive flavour and a beautifully tender texture.

Our traditional smoking process preserves the natural character of the tuna while creating a perfectly balanced combination of savoury and subtly sweet notes.

Perfect for gourmet sandwiches, salads, charcuterie boards or enjoying as a delicious delicacy.

Handcrafted in small batches in Maidstone, Kent.

Ingredients: TUNA (FISH), Himalayan salt, curing salt, brown sugar.

Allergen Information: Contains FISH (TUNA).

Storage: Keep refrigerated at 0–5°C. Follow the use-by date on the packaging.

Preparation: Cold-smoked product. Consume without further cooking only if the production process has been validated for ready-to-eat consumption.

Made in Maidstone, Kent, UK.

SMOKED WITH TIME. MADE WITH CHARACTER.