Meat sticks meat 🥩

Traditional Smoked Kabanosy

Traditional artisan smoked meat sticks, handcrafted using a blend of chicken and pork, carefully seasoned with garlic, smoked paprika, aromatic herbs and spices.

Slowly smoked over natural wood to develop a rich, savoury flavour and a distinctive smoky aroma. Perfect as a snack, for sharing or as part of a charcuterie platter.

Handcrafted in small batches in Maidstone, Kent.

Ingredients: Chicken, pork, water, apple vinegar, salt, curing salt , smoked paprika, sugar, garlic, Khmeli-Suneli Spice Blend: Savoury, fenugreek, coriander, turmeric, bay leaf, hot paprika, black pepper, dill, marjoram, basil, flavour enhancer, WHEAT flour.

Allergen Information: Contains WHEAT (GLUTEN).

Storage: Keep refrigerated at 0–5°C. Follow the use-by date on the packaging.

Made in Maidstone, Kent, UK.

SMOKED WITH TIME. MADE WITH CHARACTER.