Salmon 100g 🐠

Artisan Cold-Smoked Scottish Salmon

Premium Scottish salmon, carefully hand-cured using our signature blend of Himalayan salt, curing salt and brown sugar, then slowly cold-smoked over natural wood.

Our traditional slow-smoking process develops a delicate smoky aroma, a beautifully balanced flavour and a silky, tender texture.

Handcrafted in small batches in Maidstone, Kent.

Ingredients: Scottish SALMON (FISH), Himalayan salt, curing salt , brown sugar.

Allergen Information: Contains FISH (SALMON).

Storage: Keep refrigerated at 0–5°C. Once opened, consume within 48 hours and before the use-by date.

Ready to Eat: Traditionally cold-smoked and cured. No cooking required.

Important: Cold-smoked salmon is not recommended for pregnant women or people with weakened immune systems unless thoroughly cooked.

Made in Maidstone, Kent, UK.

SMOKED WITH TIME. MADE WITH CHARACTER.