Gourmet Hot-Smoked Pork Belly

Premium pork belly, carefully hand-cured using our signature blend of Himalayan salt, aromatic spices and traditional seasonings.

Slowly hot-smoked over natural wood to create a rich, smoky flavour, a beautifully golden exterior and a tender, succulent texture.

Perfect for enjoying cold, serving on a charcuterie board or gently reheating as part of a delicious meal.

Handcrafted in small batches in Maidstone, Kent.

Ingredients: Pork belly, Himalayan salt, curing salt, sugar, smoked paprika, black pepper, juniper berries, bay leaf, cloves, flavour enhancer.

Allergen Information: See ingredients above

Storage: Keep refrigerated at 0–5°C. Follow the use-by date on the packaging.

Ready to Eat: Fully cooked and hot-smoked. Can be enjoyed cold or reheated until piping hot.

Made in Maidstone, Kent, UK.

SMOKED WITH TIME. MADE WITH CHARACTER.